Or so I thought.
My father mentioned the other night about an article he had read about how steak restaurants make their steaks so good.
So, we decided to test it.
The cheapest steak Publix could offer, we shoved it into a shopping cart with a massive tank of "Kosher Salt" which is apparently the miracle ingredient for a perfect steak.
And it was. You cover every surface of the meat in this salt for an hour. The salt changes color, turns to liquid, dissolves the gristle, and soaks into the meat. Then you sprinkle some pepper on it, and broil it.
And that's it. The Kosher salt makes the steak taste nuts. Like fancy-eatery quality steak. It was mindblowing. A small cup of welch's passion fruit "juice" as a drink.
All in all, it only cost about 8 bucks. Not bad for such an over-the-top delicious meal.
But I go back to work tomorrow which means eating Subway sandwiches again.
Anyway.
Time again to post an update to my flash cartoon.




On another subject, my friend Rtil finished his new flash cartoon FREETOWN.
You can view it here
Another friend of mine, Andrew Kepple finished the latest in his hilarious series of sketch cartoons. Here.
I have a migraine right now that could table a baluga.
4 comments:
He has no arms.
NO ARMS.
He has never had arms.
NEVER.
Anyhoo, I'll have to remember that about steak. Good stuff to know.
Sorry to hear about the migraine.
I might try this, just one question.
After putting the salt on the steak do you just leave it out or do you put it in the refrigerator or some thing like that?
Sparky McPro
just leave the meat out covered in salt. No refrigeration or anything needed. Just let it sit for an hour.
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